Tartar Sauce and Corn Croquettes

Tartar Sauce Combined With Corn Croquettes

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Tartar sauce combined with corn croquettes – perfect combination

I would like to suggest Tartar Sauce and corn starch Croquettes as a top idea for easy and delicious breakfast.

I also use to serve this combination for dinner, but it also might be served as an excellent breakfast.

Tartar Sauce and Corn Croquettes

They are easy to prepare but more than nothing less delicious.

We can start the tartar sauce preparation.

TARTAR SAUCE:

Ingredients:

4 hard-boiled egg yolks

3 fresh yolks

8 tbsp olive oil

2 tbsp mustard

2 tbsp sour cream

Lemon juice – optional

Salt – optional

Procedure:

Put the hard-boiled yolks into a bowl and smash them with fork.

Add the three fresh yolks and mix them with food mixer until they become foamy.

Put the olive oil into the mixed yolks drop by drop, and stir continually.

Add the sour cream at the end, along with lemon juice, and whisk it all well until all ingredients become consistent.

Refrigerate the tartar sauce until it gets cool.

 

CORN STARCH CROQUETTES

Ingredients:

150gr./5.3 oz corn starch

150gr./5.3 oz regular white flour

1 egg

1/2 cup yogurt

Baking powder

1 tsp salt

Grated cheese – optional

Tartar Sauce and Corn Croquettes

Procedure:

Mix the corn starch and the white flour with baking powder and salt.

Add all ingredients and knead the dough well.

I would recommend that you don’t add much yogurt into it, because the dough itself seems a little dry at the beginning.

The quantity you need to prepare is well enough, and you will ensure about it when all ingredients knead well.

Shape some croquettes with your own hands.

Deep-fry the croquettes with cooking oil at medium temperature.

Pile the croquettes onto paper napkin to release the surplus of grease, and put it all into serving plate.

Serve the corn croquettes with the already cooled tartar sauce.

Bon Appétit!

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