Simple Tasty Chocolate Cake

Nothing is more delicious and sweetest than cake made by your child’s hands, and especially if it’s made with chocolate like this Simple Tasty Chocolate Cake.

Simple Tasty Chocolate Cake

Ingredients for Simple Tasty Chocolate Cake :

1 cup flour

1 cup sugar

4 tablespoons cocoa

1 teaspoon baking powder

2 tablespoons oil

280 ml  milk

vanilla

80 gr. hazelnuts

Preparation of  Simple Tasty Chocolate Cake :

First take flour, cocoa and baking powder, sift them through a sieve, then put them in a bowl.

Add the sugar, oil, milk, vanilla and stir with a wire to smooth the mixture, to have no clumps.

Pour the mixture into a smaller pan, smeared with oil and flush with flour. I used the silicone pan.

Place the hazelnuts in the mixture and put it in baking oven at 180 degrees for about 30 minutes.

Allow the baked cake to cool, sprinkle with powdered sugar or melted chocolate and serve it.

Simple Tasty Chocolate Cake

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Very tasty Chicken breasts With Gouda Cheese and bacon

For your next dinner we suggest you to prepare fast, simple, easy and Tasty Chicken With Gouda Cheese and Bacon.

Tasty Chicken With Gouda Cheese and Bacon

Ingredients for Tasty Chicken With Gouda Cheese and Bacon:

1 kg. chicken breasts

300 gr. bacon

300 gr. Gouda Cheese

1 cup sour cream

oregano

oil

salt

black pepper

3 tbsp mustard

Tasty Chicken With Gouda Cheese and Bacon

Preparation of  Tasty Chicken With Gouda Cheese and Bacon:

First, chicken breasts are prepared by coating on both sides with mustard and seasoning with salt, black pepper and oregano and let them stand for at least 2 hours.

Once chicken breast is marinated, we put them on a heated oil shortly to fry on both sides.

Arrange the chopped pieces of chicken in a pan in which we will bake them, on the chicken breasts we arrange the bacon pieces, and then the pieces of Gouda Cheese.

Above the chicken breasts pour the sour cream, carefully on each piece of meat.

We put it in a heated oven for 20-30 minutes, at 200 C degrees.

Tasty Chicken With Gouda Cheese and Bacon

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Quickly Prepared Tasty Roll With Strawberry Jam

You have no idea what kind of dessert to prepare, and you don`t have much time to prepare it – then definitely this recipe for a Quickly Prepared Tasty Roll With Strawberry Jam is the right solution for you.

Quickly Prepared Tasty Roll With Strawberry Jam

It is worth to mention that it is quite cheap and will not cost you so much.

Ingredients for Quickly Prepared Tasty Roll With Strawberry Jam :

250 ml yogurt

250 gr. sugar

2 eggs

375 gr. flour

vanilla

Strawberry jam 

Quickly Prepared Tasty Roll With Strawberry Jam

Preparation of Quickly Prepared Tasty Roll With Strawberry Jam :

Before you begin preparing dessert, immediately turn on the oven and heat it to 250 degrees.

In a deep bowl stir eggs, put vanilla and gradually add sugar, then yogurt and finally mixed flour with baking powder.

Cover the pan with baking paper, then place the mixture and bake for 5-10 minutes.

Remove the baked crust together with the paper and bend it in a roll into a damp cotton cloth.

Let it stand so, then remove the paper and then fold again.

Keep the roll for a ten minutes, then fill it with jam and fold it again and let it cool and tighten.

At the end sprinkle with powdered sugar.

Quickly Prepared Tasty Roll With Strawberry Jam

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Tasty Stuffed Bell Peppers With Mushrooms and Rice

I know that you have recipe which is your favorite, but for me this Tasty Stuffed Bell Peppers With Mushrooms and Rice is one of the favorites.

Tasty Stuffed Bell Peppers With Mushrooms and Rice

You can find many ways of their preparation but when I talk about bell peppers this recipe is number one for sure.

Ingredients for Tasty Stuffed Bell Peppers With Mushrooms and Rice:

6 bell peppers

1 onion

2 carrots

300 gr. mushrooms

1 celery

Tasty Stuffed Bell Peppers With Mushrooms and Rice

1 cup of rice

3 tomatoes

salt

black pepper

olive oil

Preparation of Tasty Stuffed Bell Peppers With Mushrooms and Rice :

Wash the bell peppers, cut off their stems and remove the seeds, and then put them to a larger plate.

Cut the onion, carrots, mushrooms and celery, into fine pieces aside, and fry them at low temperature until it becomes soft. Add salt, black pepper, mix well, and then fill the bell peppers.

Cover bell peppers holes with tomatoes ”caps”, sprinkle with tomato juice or water and cook them on moderate fire, about ½ hours.

Then bake in the oven for about half an hour.

Tasty Stuffed Bell Peppers With Mushrooms and Rice

 

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