Dough sticks with olives and salt dressing

Dough sticks with olives and salt dressing are  real hit for a delicious breakfast or dinner, and especially as a great idea for your guests.

Dough sticks with olives and salt dressing

Believe me that as soon as they try them, they will surely ask for the recipe.

Preparation is next:

Ingredients for Dough sticks with olives and salt dressing :

for dough

400 gr. flour

50 ml. oil

1 tsp salt

1  yeast

250 ml. warm water

1/2 tsp sugar

50 gr. chopped black olives

Dough sticks with olives and salt dressing

for salty dressing

1 and 1/2 tbsp flour

1/2 tbsp salt

50 ml. water

Preparation of Dough sticks with olives and salt dressing :

Place the yeast with half a teaspoon of sugar and a spoon of flour in a bowl. Pour 100 ml warm water, mix well and leave the dough to rest.

Place the flour in another deeper casserole. Add a teaspoon of salt and mix well. Add the oil and the activated yeast and mix the dough with the remaining 150 ml warm water. Cover the dish of dough with a cotton towel and leave it in warm place for 30 minutes to grow.

In the meantime, chop the olives. When the dough is already overgrown, re-mix it, adding the pieces of chopped olives. Divide the dough into 10 balls.

From each oily ball, form the longitudinal shape, which will then wrap it like a peg. Sprinkle the saucepan into the baking pan and leave it to rise for another 15 minutes until the oven is heated.

Dough sticks with olives and salt dressing

Bake in a preheated oven 180-200 degrees for 10 minutes. In the meantime prepare the salt dressing. In a suitable bowl, mix the flour with salt and a little water. Mix well so that no clumps remain.

Remove the pan from the oven and apply a salt dressing over each of them with a spoon. Return them to the oven and bake at the same temperature for another 5 minutes.

Share This:

Homemade Cream Cheese Recipe

Homemade cream cheese recipe once you try, you’ll prepare it for more and more.

Its taste is perfect with almost no difference with the cream cheese you buy at markets, except that homemade cream cheese is far more tasteful.

You can use such prepared cream cheese as a spread, as an addition to many kinds of salads, and also for preparation of your favorite desserts.

Homemade Cream Cheese Recipe

The preparation of this recipe is quite simple and easy, so it won’t take much time if we exclude the period that milk and lemon need to ferment.

Ingredients for Homemade Cream Cheese Recipe :

2 liters milk (the type of milk is optional)

½ squeezed lemon

150 gr. butter

Salt

Preparation of Homemade Cream Cheese Recipe :

Homemade Cream Cheese Recipe

First, boil the milk, but make sure it only reaches around 45 degrees C.

Then, put milk aside, and add the squeezed lemon into it.

After putting lemon into the milk, you’ll immediately notice some small bubbles creating into it.

Stir it well and put the milk bowl aside so that it ferments for approximately 3 hours, and cools down well respectively.

Then, prepare some cotton gauze or a cotton towel, and strain the milk and lemon mixture through it.

The mixture must be strained well, and therefore it is put aside for a while.

Put butter into a bowl, and blend it until it turns into cream, and then add the milk and lemon mixture into it after it strained well.

Keep on blending, until both ingredients conjoin together into a consistent mixture.

Finally, refrigerate it when it is ready.

All above mentioned procedure is quite simple and easy.

I recommend you prepare this Homemade Cream Cheese Recipe, which I believe that its taste will make you feel amazed.

Homemade Cream Cheese Recipe

Share This:

Pickled Cucumbers Recipe

Pickled cucumbers recipe is the one I would like to share with you today.

I really can’t describe their taste, you’ll just have to try, and believe it or not, they’ll make you feel satisfied.

The quantity of the ingredients is meant for only one jar of pickled cucumbers, so you cannot prepare some great additional quantities.

Pickled Cucumbers Recipe

Ingredients you need to prepare a jar of Pickled Cucumbers Recipe:

50 ml. vinegar

1 teaspoon salt

2 teaspoons sugar

Peppercorns

Fresh onion cut into circles

Preparation of Pickled Cucumbers Recipe:

First, prepare jars that must be perfectly clear and disinfected.

Check well lids which must fit perfectly with the jars, so that cucumbers do not spoil.

Replace some lid with a new one if it does not fit well with the jar, it will cost you less money.

Then, wash cucumbers well, and put aside to strain well.

Pickled Cucumbers Recipe

I would emphasize that you choose the volume of the cucumbers on your own. I must say I prefer those little ones.

Full each jar with cucumbers, and cram them well into it.

Put some onion circles between cucumbers. The choice about quantity of onion you’ll make on your own.

Add also 5-6 peppercorns into each jar.

I’ve seen many people adding fresh dill, cloves of garlic, white mustard seeds when preparing this recipe, so if you prefer such additions, don’t hesitate to put them as well.

Put vinegar, salt and sugar into a large bowl, and then stir well so that salt and sugar dissolve well.

Full jars with such solution, and pour some fresh water into the jar space that remained available.

Shut lids well, and arrange jars into a large boiling pot.

Pour some water into the pot that will reach the top of the jars.

Boil it at low temperature, and leave jars into it approximately for an hour.

Finally, witch off cooker, and put aside jars to cool down for couple of hours.

Just try this recipe, and you’ll get some perfect homemade salad that won’t cost much, but is also excellent.

Pickled Cucumbers Recipe

Share This:

Easy Pickled Beets Recipe

Easy pickled beets is a product that we consume as a salad during all seasons of the year.

Beets as one of the healthiest vegetables are also perfect for human’s organism.

Just prepare as a salad and you’ll see how tasteful it is.

Easy Pickled Beets Recipe

Believe it or not, all ingredients are perfectly chosen and well synchronized so that the final product you get is something really healthy and tasteful.

There is no need to waste words for all gains that beets consuming brings with, as we all know that its frequent consuming makes people healthier.

You can make two jars of healthy salad using the following quantity of ingredients.

Ingredients you need to prepare Easy Pickled Beets Recipe:

1 kg beets

1 tablespoon salt

2 tablespoons sugar

100 ml. vinegar

Preparation of Easy Pickled Beets Recipe :

First, wash beets well, and make sure you removed the mud.

Then, peel the beets, and cut into thin slices so that it boils easier.

If you have more time, you can chop beets into small cubes. If the beets are not that much big, just peel it.

Easy Pickled Beets Recipe

You can also boil beets without being chopped, but you’ll need more time to boil it.

Pour beets with water after you’ve chopped or sliced them, so that water covers the beets entirely, and boil at medium temperature.

Beets boiling should be ready for approximately an hour.

Be careful not to over-boil it, so that beets’ mild note of crispness could be still present.

Add salt, sugar and vinegar when beets have already boiled.

Stir well so that salt and sugar dissolve well, and then quit boiling.

Put boiled beets into jars while still hot, and make sure jar lids are shut well.

Then, put aside beets to cool down at room temperature, and finally keep it in refrigerator.

Try to prepare pickled beets and you won’t regret it. Its taste will amaze you.

Easy Pickled Beets Recipe

Share This: