Aromatic Butter Cream With Garlic and Parsley

This recipe for Aromatic Butter Cream With Garlic and Parsley can be use more as an idea than a recipe and I know that will particularly appeal to those who love garlic.

Aromatic Butter Cream With Garlic and Parsley

Of course this recipe is quite adaptable and you can add spices and ingredients that you want.

Ingredients for Aromatic Butter Cream With Garlic and Parsley:

200 grams of Butter

5 cloves of garlic

1/2 cup parsley

1/2 tsp of salt

1 tsp lemon juice

black pepper

1 tsp mustard

Aromatic Butter Cream With Garlic and Parsley
Preparation of Aromatic Butter Cream With Garlic and Parsley:

Leave the butter at room temperature, than put the garlic in a blender all-together with the salt, parsley, mustard and lemon juice.

In a separate bowl put the butter, add the mixture from the blender and mix well with a spoon to unite.

For this amount Butter cream has a very intense taste of garlic. If you want garlic its ok, but if you don`t, I recommend to put less garlic.

Use this Aromatic Butter cream with garlic and parsley – with warm bread or as you wish.

Store in the fridge.

Aromatic Butter Cream With Garlic and Parsley

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Delicious, Aromatic Naked Pizza

Don`t be confused with the name of this Delicious, Aromatic Naked Pizza, because this pizza has a really unique taste.

Delicious, Aromatic Naked Pizza

Make sure you have to try this recipe even if you have the most delicate taste. Its content is not composed of countless groceries that we are accustomed to in classical pizza, it is simple – yet unique.

Of course, the spices gives a fantastic-aromatic note here and they have the most important role. It’s better if the spices are fresh, but if you do not have it at the moment , it’s also great with dry spices.

Ingredients for Delicious, Aromatic Naked Pizza :

300 gr. flour

150 ml. lukewarm water

1 tablespoon dry yeast

2 tablespoons olive oil

sugar

salt

Delicious, Aromatic Naked Pizza

Preparation of Delicious, Aromatic Naked Pizza :

With all these ingredients knead soft dough and left to increase its volume. Once the dough is ready, divided it into eight balls and each ball spread with dough rolling pin.

Heat  the oven at 250 degrees Celsius, put the crust in a frying pan and bake it for about 5 minutes.

After they are baked, coat them with olive oil mixture with garlic and parmesan over each crust and cover them with the kitchen cloth to cool down.

olive oil

4-5 cloves garlic

basil

parsley

oregano

Parmesan to taste

Put all ingredients in a bowl and add finely chopped garlic and parmesan, than add oil to get a homogeneous mixture.

You should make this mixure at least 30 minutes before.

Delicious, soft and aromatic !!!

Delicious, Aromatic Naked Pizza

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Delicious Colorful Omelette Recipe

Save your precious free time with preparation of Delicious Colorful Omelette Recipe for breakfast.

Delicious Colorful Omelette Recipe

I remember once I had a dolphin shaped mold, when my children were still very young though, and the breakfast I prepared for them we used to call “the colorful dolphin”.

Only you could see them how happy they were with their eyes blinking out of pleasure. Good old days…

You can still adjust the recipe according to ingredients you have on disposal, so once the folks get out of bed, their favorite breakfast is served in a minute.

Ingredients for Delicious Colorful Omelette Recipe :

2 medium-sized carrots

100 gr. ham

1 cup of peas

6 eggs

Delicious Colorful Omelette Recipe

½ cup of milk

Finely cut parsley

Parmesan

Salt

Black pepper

Preparation of Delicious Colorful Omelette Recipe :

First, dice carrots, and then boil them for a while together with peas for approximately 10 minutes.

When carrots and peas are boiled, strain them well from the water and put in a large bowl.

Chop ham as well and also add in the bowl, and then add the grated parmesan.

Then, whip the eggs in another bowl, pour the milk, and finally add the finely cut parsley, salt and black pepper.

Stir it all well, pour the mixture into the boiled vegetables, and stir well again so that all ingredients spread out equally.

Pour entire mixture in a previously greased roasting tray and roast for approximately 15 minutes at 180 C.

Finally, cut roasted colorful omelette to your own liking and serve with a glass of homemade yogurt as an addition.

Enjoy!

Delicious Colorful Omelette Recipe

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Sour Cream & Fried Peppers Salad

Refreshing sour cream & fried peppers salad is always present on the menu when I’m really fed up with those ordinary and usual salads.

Sour Cream & Fried Peppers Salad

Not that salads themselves are not good, but all of us want a sort of change sometimes, don’t we?

 

I called it salad, but it is also consumed as a daily meal.

Imagine you top such salad on a wonderfully baked piece of bread. Mmmmm… quite delicious.

I use preparing such salad with some more cloves of garlic, but if you don’t like garlic that much, you just freely exclude it.

But believe it or not, the addition of garlic makes such salad tastier.

I wouldn’t cite a quantity of a salad, since it all depends of the number of persons to consume, and therefore I’ll mention just the ingredients.

Ingredients for Sour Cream & Fried Peppers Salad :

– Finely cut fresh peppers

– Sour cream

– Several cloves of garlic

– Salt

Sour Cream & Fried Peppers Salad

– Black pepper

– Olive oil

 

– Finely cut fresh parsley

Preparation of Sour Cream & Fried Peppers Salad :

First, cut the peppers finely, and then stir-fry in a preheated cooking oil so that they get soften.

In meanwhile, put some sour cream in a large bowl, a bowl in which you’ll also serve the salad.

Then, add the garlic that you’ll previously crush using garlic press, and also add some salt and black pepper.

Put the peppers all together with some oil in the sour cream, after they get soften from stir-frying.

Mix it all well so that it turns into consistent mixture.

At the end, decorate it with finely cut parsley.

The refreshing sour cream & fried peppers salad is served as an addition to many kinds of meat.

Sour Cream & Fried Peppers Salad

Bon appétit!

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simple cream cheese stuffed zucchini recipe

Today I’m presenting the simple cream cheese stuffed zucchini recipe as a suggestion for your upcoming daily meal.simple cream cheese stuffed zucchini recipe

I myself am one of those zucchini lovers that adore zucchini prepared in many ways.

Such recipe is prepared quickly and believe me all plates are emptied in a second.

Just try stuffed zucchini prepared in such way, which I’m sure its taste will really surprise you.

Ingredients for Simple Cream Cheese Stuffed Zucchini Recipe :

3 medium-sized zucchini

300 gr cream cheese

2 tablespoons finely cut dried tomato

3 teaspoons roast sesamesimple cream cheese stuffed zucchini recipe2-3 cloves of garlic

salt

black pepper

finely cut parsley

olive oil

 

Preparation of Simple Cream Cheese Stuffed Zucchini Recipe :

simple cream cheese stuffed zucchini recipeFirst, wash zucchini well, cut along their length, and halve according to their size.

Then, carve each piece of zucchini you’ve cut so that it gets its shape of a boat.

Sauté sesame at low temperature for a while until it gets brown and releases some of its aroma.

Put cream cheese, garlic, parsley, salt, black pepper, dried tomato and the sautéed sesame in another bowl.

Stir entire mixture well, and stuff the zucchini with it.

Arrange the roasting tray in which you’ll roast the zucchini with aluminum foil, pour some olive oil on it and arrange the zucchini at last.

Finally, roast the stuffed zucchini at 180 C for approximately half an hour.simple cream cheese stuffed zucchini recipe

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Parsley Leaves Benefits

Parsley Leaves Benefits are great for human health.

Even the ancient Egyptians used parsley as a means to treat kidney disease and urinary tract.

It is also known that parsley helps with inflammation of the prostate, with urination problems, as well as in case of swelling of the legs, rheumatism, gout, obesity, angina pectoris and several other diseases.

Parsley Leaves Benefits

It originates from the Mediterranean countries, where it further spread to all countries of Southern Europe. Parsley is equally useful: root and leafs.

Parsley has most potassium, calcium, phosphorus, iron, magnesium, manganese, copper and other trace elements important for human body.

This plant is a distinct diuretic and stimulates urination. It is suitable for the treatment of anemia, as it is rich with iron. Even the ancient Egyptians used parsley as a means to treat kidney disease and urinary tract.

Herbalists note that parsley should not be used if there is kidneys inflammation.

Parsley Leaves Benefits

It is also useful in the diet of diabetics. Its healing power feel women having problems with painful or irregular menstruation.

Nursing mothers are not recommended to take parsley during breastfeeding, because it reduces and sometimes completely stops the secretion of milk.

If you want to make parsley syrup, which strengthens the nerves, follow the instructions:

Take 1 kg of acacia honey, 2 ounces juice of parsley roots and leaves, 5 ounces of raspberries juice. Mix ingredients well and take one tablespoon thrice before meals.

Parsley tea is good for fevers, excretion of urine and regulation cycle: Take 5 grams of fresh parsley leaves. Pour 1 liter of boiling water. Cover and leave for 10 minutes. Drink 3 – 4 cups (2,5 dl) during the day.

Parsley Leaves Benefits

Swollen eyelids: Take 2 grams of finely chopped parsley leaves and pour 1dl of boiling water, cover and strain after 15 minutes.

Morning and evening Put coverings (cotton cloth soaked in tea) from this tea parsley in the morning and at evening, and you will achieve amazing results in swollen eyelids.

Essential parsley oil can cause serious effects on human health, especially irritates the gastrointestinal tract, fatty degeneration of liver, heart arrythmias, and abortions, but also acts hallucinogenic.

As kidney drug should not be taken without doctor’s permission, and parsley oil (Oleum petreselini) should be taken only under doctor’s prescription.

Parsley Leaves Benefits

 

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homemade low calorie salad dressing

Homemade Low Calorie Salad Dressing is the perfect choice if you care about your healthy lifestyle.

Nowadays you can easily see various salad toppings sold in the markets around us, products that attract customers’ attention with their look and wrappings, but the question is are these products health enough?

homemade low calorie salad dressing

Homemade food is the best whatsoever.

You can freely engage into a new venture with trying new tastes, and making different combinations that create an ideal dressing for your upcoming meal or salad.

Homemade Low Calorie Salad Dressing fit perfectly into almost all kinds of meat, various kinds of vegetables, and you can also use for preparation of your favorite kind of pasta.

Today I am presenting some of the top dressings I often use to prepare.

homemade low calorie salad dressing

No. 1 – Boiled vegetables salad dressing:

-200 ml. Sour cream

-100 gr. Cheese cream

-2 tablespoons butter

-2 tablespoons mustard

-1 tablespoon lemon juice

-Salt and black pepper

Preparation of such salad dressing is quite simple.

Put all ingredients into a mixing bowl and blend them until they conjoin well together.

homemade low calorie salad dressing

No. 2 – Meat salad dressing:

-2-3 pieces scallion

-5 cloves of garlic

-150 gr. Cooking cream

-100 ml. White wine

-2 tablespoons mustard

-Salt

-black pepper

-Lemon juice (optional)

First, fry finely cut scallion with butter, and then add the finely cut or mashed garlic.

Pour the sour cream, cooking cream and white wine when it is all fried well. Steam it at low temperature until they reach the required thickness, and put salt and black pepper at the end.

homemade low calorie salad dressing

 

No. 3 – Pasta salad dressing:

1 cup of tomato juice

1 cup of water

2-3 tablespoons olive oil

2 cloves of garlic

Some fresh basil

1 teaspoon salt

A pinch of sugar

1 tablespoon regular white flour

First, fry regular white flour into preheated cooking oil. Add gradually tomato juice, and then add water when flour is fired. Boil it until it gets the required thickness.

Add sugar and salt, and finally sprinkle it with some fresh basil when it is ready.

homemade low calorie salad dressing

No. 4 – Fresh salad dressing:

3 teaspoons balsamic vinegar

3 teaspoons olive oil

1 teaspoon lemon juice

1 teaspoon mustard

2 teaspoons honey

2 teaspoons fried sesame

Finely cut parsley

Salt

Black pepper

Mix all ingredients together, and top onto the fresh vegetables.

All you need is a couple of minutes of your free time, so that you can easily engage into new culinary ventures.
The most important thing is to keep in mind the rule that – you always put the dressing prior to the food you consume.

homemade low calorie salad dressing

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bone broth

Veal bone broth is not only delicious, but also healthy, and considered as natural antibiotic.

bone broth

Homemade bone broth regenerates human’s weary wrists with its nutritious ingredients and high percent of proteins.

Although bone broth recipe seems quite simple, the process of preparation will take longer, since bones themselves need more time to boil.

Nevertheless, the final product you get really satisfies all your senses.

Ingredients you need to prepare veal bone broth:

2-3 veal bones

Carrots

Potatoes

Parsnip

Celery

Parsley

Onion

Vermicelli

Black pepper

Salt

bone broth

Preparation of veal bone broth:

At the beginning, I would recommend you choose veal bones that also have some meat on them when buying.

I wouldn’t say it makes broth’s taste better, since bones themselves are equally tasteful, but simply broth looks much better with bones containing into it.

Wash bones into lukewarm water and boil at low temperature approximately 4 to 6 hours. Also add 2 tablespoons vinegar into the water into which you boil the bones.

Check if bones are boiled well occasionally.

When ready, strain water into which you’ve boiled the bones, because it is possible that some small pieces of bones remained into it.

Put boiled bones aside to cool down for a while and remove the meat.

Cut potatoes and some of the carrots into small cubes, and grate the rest of the carrots.

Chop all vegetables and add into the broth.

I didn’t mention the quantity of vegetables intentionally, because it all depends on the quantity of broth you want to prepare.

You can also add or exclude some of the vegetables. It is all on your own.

The choice is yours. Adjust broth just to your liking.

Put boiling pot again so that vegetables you’ve added can also boil.

At the end, add finely chopped parsley.

 

With only one plate of bone broth consumed, you’ve protected organism from many diseases and you’ve strengthened its immunity.

bone broth

Its taste?

What can I say? Just perfect!

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pork chops

I suggest pork chops garnished with mushrooms as an idea for your upcoming family lunch.

This delicious meal is the right choice when you hesitate about what extraordinary dish you can prepare.

Believe me, the taste of juicy pork chops combined with mushrooms can hardly be compared to anything.

pork chops

 

 

In case you don’t prefer much pork meat, you can also prepare such combination with different types of meat such as veal and chicken.

Start with chop preparation at first!

Ingredients for preparation of pork chops :

4 pork chops

Garlic

Rosemary

Oregano

Cooking oil

Salt

Black pepper

Put the chops into a small plastic bag, and add all above mentioned ingredients.

Shake the plastic bag well so that both sides of the chops can be covered with all the ingredients.

Put it aside for 1-2 hours until they absorb all the spices aroma, put into a suitable bowl, and prepare the chops for roasting.

Pour one cup of water, put into oven and roast at 180 C approximately for one hour.

In meanwhile prepare mushrooms as a side dish.

Mushrooms preparation:

mushrooms

 

500gr fresh mushrooms

1 bulb of onion

4 cloves of garlic

Parsley

1 carrot

Salt

Black pepper

Prepare onion with carrot chopped into small cubes, and fry into cooking oil.

In meantime, wash the mushrooms and cut into fine slices.

Add mushrooms and fine-cut garlic when all the onion and carrot are fried well.

Sprinkle with salt and pepper, and keep on frying.

Mushrooms themselves produce some fine juice when frying, which makes their taste wonderful afterwards.

When all mushrooms juice disappears at last, add fine-cut parsley.

But let’s go back to the pork chops.

When almost ready, take away the bowl lid, and put again into oven so that pork chops roast for a while additionally.

Serve the pork chops with the mushrooms as an addition.

Combine with a season salad and a glass of fine wine.

pork chops

 

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