Fantastic Homemade Donuts

Once you try this recipe, you will like me, ask the same question: Who is not crazy about these Fantastic Homemade Donuts ?

Quick, easy to make, delicious, not greasy donuts, in one word – PERFECT !

Ingredients for Fantastic Homemade Donuts:

about 1300 gr. flour

500 ml. milk

Fantastic Homemade Donuts

200 ml. sparkling water

100 gr. melted butter

2 eggs


2 tsp sugar

1/2 tsp salt

lemon zest

Fantastic Homemade Donuts

Preparation of Fantastic Homemade Donuts :

Put the yeast first in lukewarm milk with sugar and a little flour so that the yeast can be activated.

Then gradually add the liquid ingredients to the dry ingredients.

Mix the dough to be medium soft and allow the dough to rest until it increases its volume.

Then place the dough on the work table, sprinkle with flour and gently press with your hands. Work gently with the dough.

Then roll the dough with a thickness of 6-8 mm. and with a glass sprinkled with flour take forms.

Arrange them on a clean cloth and let them rest for another 20-30 minutes.

Then fry them in a heated oil, at a medium temperature.

Fantastic Homemade Donuts

When you put the donuts in the oil, they will start to grow by themselves, but you can sprinkle them with 1-2 tablespoons of the fried oil, so they will grow faster.

When fried, place them on paper napkins, then sprinkle them with powdered sugar.

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Fine One Layer Dark Chocolate Cake

If you lack of time, but you need to prepare a quick recipe, then I would rather present the Fine One Layer Dark Chocolate Cake.

Fine One Layer Dark Chocolate Cake

And you know what? You won’t need a blender at all to prepare such recipe.

Ingredients you need to prepare the sponge cake:

10 tablespoons regular white flour

16 tablespoons sugar

200 ml. milk

2 tablespoons cocoa powder

1.1/5 teaspoons sodium bicarbonate

Ingredients you need for the topping:

6 tablespoons sugar

2 tablespoons cocoa powder

10 tablespoons cooking oil

15 tablespoons milk

100 gr. dark chocolate

Fine One Layer Dark Chocolate Cake

Preparation of the sponge cake:

First, put dry ingredients in a bowl such as flour, sugar, cocoa and sodium bicarbonate, mix well, and add milk at last.

Stir entire mixture well so that it becomes consistent, and then put it in a baking tray that is previously greased with cooking oil and floured as well.

Bake sponge cake for approximately half an hour at 200 C.

Then, take the baked sponge cake out of the oven, and start with topping preparation.

First, melt the chocolate on steam.

While chocolate is melting, boil milk in a pot, add cooking oil, cocoa and sugar, so that all ingredients melt in the mixture.

The topping must be stirred continually so that it does not overcook, and at the end pour the hot topping onto the lukewarm sponge cake all after all ingredients are melted down.

Finally, pour melted chocolate onto the topping you’ve prepared.

Fine One Layer Dark Chocolate Cake

Enjoy the tastiness of Fine One Layer Dark Chocolate Cake !

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Kefir Is the Healthiest Dairy Product

Kefir is the healthiest dairy product that you can easily prepare at home.

Kefir Is a Healthiest Dairy Product

The therapeutic properties of kefir stem come from the micro-flora of kefir grains. Not only for easy digestibility and supporting appetite, it is also used as a remedy for convalescents and debilitated people.

It is consumed in fairly large quantities, from 1 to 1.5 liters per day. The kefir especially contains a lot of vitamin B, which creates yeast.

The digestibility is larger than of milk. Kefir is considered excellent nutrient remedy for infants and children with poor digestion, lazy digestion and even when they feel bad.


Kefir Is a Healthiest Dairy Product

Kefir is also used against stomach diseases and intestines, acute liver inflammation, kidney disease, skin diseases, TB, cancer, constipation, anemia, allergies and asthma, cardiovascular disease, diabetes, and is good for children as substitute for milk.

Kefir also perfectly quenches thirst.

The traditional way of producing kefir is possible at home because it is very simple. In such production, kefir grains are used as starter cultures.

The procedure is as following: the pasteurized milk and cooled to 20 ° C are added to kefir grains, furthermore it is incubated until milk does not clot, and it is usually performed 24 hours at 22 ° C.

Kefir Is a Healthiest Dairy Product

After incubation, kefir grains are squeezed through a plastic strainer and separated from the rest of the amount of milk.

Separated kefir grains are rinsed with cold water. After rinsing and control, grain is transferred again to the amount of milk so that it starts a new fermentation process and the entire process is also repeated every 24 hours.

It is less bacteria proliferating at temperature lower than 20 ° C, becomes dominant fungi and creates more alcohol and carbon dioxide, but less lactic acid.

It is the best to make kefir in a sealed glass jar at room temperature. We should pay special attention to hygiene accessories used.

Prepare kefir and have a healthy, nutritious and refreshing drink.

Kefir Is a Healthiest Dairy Product

Note :

-While consuming, do not use metal spoons and strainer.

-Kefir is propagated, and it is the best to give away propagated fungus to everyone who needs it.

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Spinach And Feta Cheese Juicy Muffins

Spinach and feta cheese juicy muffins, that I decided to present you today, serve as an ideal solution for your upcoming daily breakfast or dinner.

Spinach And Feta Cheese Juicy Muffins

What more can I say, not only ideal, its taste is also something you can hardly resist.

Its preparation is quick and won’t take much of your free time.

It is worth to be tried, which I hope you’ll really convince yourself about it.

Let us start the recipe!

Ingredients for Spinach And Feta Cheese Juicy Muffins :

Spinach And Feta Cheese Juicy Muffins

3 eggs

500 gr. finely cut spinach

300 gr. flour

250 ml. milk

50 ml. olive oil

200 gr. chopped feta cheese

2 teaspoons baking powder


black pepper

Preparation of Spinach And Feta Cheese Juicy Muffins :

Spinach And Feta Cheese Juicy Muffins

First, put eggs into a bowl and start whisking, than add both the oil and milk, and whisk it all well.

Cut parsley well, add the chopped feta cheese, and put it into the whisked eggs.

Put all dry ingredients such as flour, baking powder, salt and black pepper into another bowl.

Mix it all well, then add it to the mixture you’ve already prepared, and finally stir well again.

Grease muffin moulds with cooking oil and fill them with the mixture.

Bake at 200 C for about half an hour.

Spinach And Feta Cheese Juicy Muffins

Enjoy the taste of these adorable spinach and feta cheese juicy muffins.

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Tres Leches Cake Recipe

Tres Leches cake recipe is an old recipe that has been prepared since ages, but nowadays I think it reaches the zenith of its popularity.

Tres Leches Cake Recipe

There are certainly many ways that are used to prepare such recipe.

The main point of such dessert is preparing a delicious sponge cake enriched with three types of milk and extraordinary caramel cream.

Today I’m presenting the way I prepare tres leches cake, which believe me it will make you feel amazed.
It’s perfect!

Ingredients you need to prepare the sponge cake for Tres Leches Cake Recipe :

300 gr. sugar

6 eggs

Tres Leches Cake Recipe

300 gr. flour

Baking powder


Preparation of sponge cake:

First, whisk both egg whites and sugar together until they turn into a kind of snow, and then add egg yolks one after another.

Add previously mixed flour and baking powder when eggs are whisked enough.

Then, grease the baking tray, into which you’ll bake the sponge cake, with butter and put some flour.

Bake for around half an hour, first at 200 C, but then decrease the temperature to 180 C until it is completely baked.

Put aside baked sponge cake to cool down, and dice it on your own.

Tres Leches Cake Recipe

In meanwhile mix three types of milk:

1 L. regular high fat milk

1 cup coffee milk

3 cups regular sweet cream

Mix all types of milk and pour onto the sponge cake, but only after it is cooled down.

Spread caramel cream onto the cubes of sponge cake when it is completely cooled down.

I always have my homemade caramel cream on disposal at my kitchen, but you can also use the one it is sold at markets.

That’s it!

Your tres leches cake is ready.

Refrigerate your dessert for an hour or two so that sponge cake absorbs milk well into it.

Tres Leches Cake Recipe

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Homemade Caramel Cream

Homemade caramel cream tastes as good as that makes you feel fascinated once you try it.


Homemade Caramel Cream

I can proudly say that caramel cream is always present in my refrigerator.

It is used additionally to ice cream, some desserts, Tres leches, it can also be used as cake toppings and many other desserts.

To conclude, you can use it as a perfect addition to all tastes.

Ingredients you need to prepare caramel cream:

750 ml. milk

250 gr. brown sugar

1 vanilla

a splash of sodium bicarbonate

some sea salt

Homemade Caramel Cream


Preparation of caramel cream:

First, put milk, sugar, salt and vanilla into a pot and boil until it reaches the thickness you require.

When the mixture reaches its thickness, add sodium bicarbonate, and quit boiling.

I would say that sodium bicarbonate is added if we want caramel cream to turn darker, so it is added optionally.

The most important matter when preparing caramel cream is that you have to stir until it is finished.

Finally, pour such prepared caramel cream into a jar and keep into refrigerator.

This dose is used to prepare two small jars of caramel cream.

Homemade Caramel Cream

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Homemade Cream Cheese Recipe

Homemade cream cheese recipe once you try, you’ll prepare it for more and more.

Its taste is perfect with almost no difference with the cream cheese you buy at markets, except that homemade cream cheese is far more tasteful.

You can use such prepared cream cheese as a spread, as an addition to many kinds of salads, and also for preparation of your favorite desserts.

Homemade Cream Cheese Recipe

The preparation of this recipe is quite simple and easy, so it won’t take much time if we exclude the period that milk and lemon need to ferment.

Ingredients for Homemade Cream Cheese Recipe :

2 liters milk (the type of milk is optional)

½ squeezed lemon

150 gr. butter


Preparation of Homemade Cream Cheese Recipe :

Homemade Cream Cheese Recipe

First, boil the milk, but make sure it only reaches around 45 degrees C.

Then, put milk aside, and add the squeezed lemon into it.

After putting lemon into the milk, you’ll immediately notice some small bubbles creating into it.

Stir it well and put the milk bowl aside so that it ferments for approximately 3 hours, and cools down well respectively.

Then, prepare some cotton gauze or a cotton towel, and strain the milk and lemon mixture through it.

The mixture must be strained well, and therefore it is put aside for a while.

Put butter into a bowl, and blend it until it turns into cream, and then add the milk and lemon mixture into it after it strained well.

Keep on blending, until both ingredients conjoin together into a consistent mixture.

Finally, refrigerate it when it is ready.

All above mentioned procedure is quite simple and easy.

I recommend you prepare this Homemade Cream Cheese Recipe, which I believe that its taste will make you feel amazed.

Homemade Cream Cheese Recipe

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Chocolate Muffins Recipe

Chocolate Muffins Recipe To Put An End Of The Day!!!

I have my plate full of chocolate muffins at the moment I’m writing this recipe, so I can easily end the day with something delicious that is actually prepared with chocolate.

Chocolate Muffins Recipe

I always choose such chocolate muffins when I can’t think of an idea what can I prepare immediately, and don’t have much time for it.

Ingredients you need to prepare Chocolate Muffins Recipe:

4 eggs

250 gr. sugar

250 ml. milk

150 ml. cooking oil

250 gr. regular white flour

Baking powder


50 gr. grind chocolate

50 gr. grated chocolate

2 tablespoons cappuccino

2 tablespoons cocoa powder

Preparation of Chocolate Muffins Recipe:

First, divide egg yolks from egg whites, put whites into a bowl, and blend both whites and sugar with a food blender.

Then, add egg yolks one after another when egg whites become consistent.

Put the rest of dry ingredients, such as flour, baking powder and vanilla into another bowl to conjoin together.

Add both cooking oil and milk into the mixed eggs, and then add dry ingredients one tablespoon after another.

Chocolate Muffins Recipe

Divide all mixture into two halves.

Put cappuccino onto the first half, and both cocoa powder and 50 gr. of grind chocolate into the second half.

Prepare muffins baking pattern, and put paper plate baskets into it.

Fill half of the muffin baking patterns with the mixture into which you’ve put cappuccino, and also fill the second half of patterns with the mixture into which you’ve put cocoa powder and chocolate.

You can mix both parts together. It’s all optional and the choice is yours.

I would also suggest you combine a half of one paper plate basket filled with cappuccino mixture additionally with some cocoa mixture onto it.

It is all on your own.

Chocolate Muffins Recipe

Bake filled paper plate baskets into a preheated oven at 200 C around 25 minutes.

Take muffins out of the oven when ready, and sprinkle cappuccino filled baskets with grated chocolate.

At the end, switch off the oven, and put back cappuccino muffins so that grated chocolate melts well.

Such prepared muffins can be also sprinkled with powdered sugar. Nevertheless, chocolate muffins are equally delicious whatever choice you make.

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Peanuts Dessert

Peanuts Dessert

Ingredients you need to prepare the base of Peanuts Dessert :

250 gr. ground walnuts

250 gr. biscuits

200 ml. milk

250 gr. sugar

200 gr. chocolate

Preparation of the base:

First, put both water and sugar into a boiling pot, and boil until the sugar melts.

Meanwhile, prepare the rest of the ingredients.

Crush biscuits finely with a help of a rolling pin, or you can do it with your own hands.

Then, put into other bowl and add ground walnuts.

Put away boiling water when sugar is already melted.

Add chocolate and stir continually until it melts well.

Pour liquid you’ve got from already melted chocolate onto the biscuits and walnuts.

Mix well so that all ingredients turn into consistent mixture.

Then, put paper, or put nylon foil into a cake mould or another bowl.

Spread entire mixture onto the bottom of the bowl, and make sure you’ve arrange it well.

Finally, put the bowl aside to cool down well.

Ingredients you need to prepare the upper lay of Peanuts Dessert :

250 gr. butter

250 gr. powdered sugar

250 gr. roasted ground peanuts

Put butter into a mixing bowl while waiting for the base layer to cool down.

Also put powdered sugar, and mix with a food mixer.

Then, add ground peanuts when it is all mixed well, and mix again with a tablespoon.

Take the cake mould into which you’ve put dessert’s base layer and spread well the upper layer equally at all sides.

Ingredients you need to prepare the topping for Peanuts Dessert :

150 gr. chocolate

1 tablespoon butter

First, melt chocolate on steam with stirring continually, and add one tablespoon butter.

When the chocolate melts, add onto the dessert.

Peanuts Dessert

I must say I always use chocolate toppings when preparing desserts, since I really adore chocolate.

You can also use various kinds of toppings, or simply use some sweet cake cream. The choice is yours.

At last, no matter what topping you’ve chosen, nothing can change the unique taste of such dessert.

Decorate to your own liking.

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