Simple Chocolate Ice Cream Recipe

When I say this is the best Simple Chocolate Ice Cream Recipe, I mean it! It’s just as creamy and delicious as gourmet chocolate ice cream, and it only takes minutes to prepare.

Simple Chocolate Ice Cream Recipe

It’s creamy,and so easy to make and You don’t need an ice cream maker for this simple chocolate ice cream recipe.

You just need 4 ingredients to put it together: sweetened condensed milk, heavy cream, chocolate syrup and your favorite mix-in ingredient (I use crushed candy bars).

If you’re one of those people who needs to add vanilla extract to every dessert you can also add a teaspoon of vanilla without throwing off the taste, texture, or consistency of the chocolate ice cream.

Ingredients for Simple Chocolate Ice Cream recipe:

1 14- oz. can sweetened condensed milk
2 cups cold heavy cream
1 teaspoon vanilla optional
1 cup chocolate syrup

Simple Chocolate Ice Cream Recipe

Mix-Ins

2 king size chocolate candy bars, broken into bits optional
6 crushed Oreos optional
6 ounces chocolate chips optional
1/4 cup chopped nuts optional

Preparation of Simple Chocolate Ice Cream recipe:

With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add chocolate syrup and optional vanilla and mix until smooth.

Simple Chocolate Ice Cream Recipe
Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.
Next, pour half of the ice cream into a freezer safe container. Add half of the mix-in of your choice (if any), and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).

Top with remaining ice cream, and then top that with the remaining mix-in.

Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.

Simple Chocolate Ice Cream Recipe

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Aromatic Butter Cream With Garlic and Parsley

This recipe for Aromatic Butter Cream With Garlic and Parsley can be use more as an idea than a recipe and I know that will particularly appeal to those who love garlic.

Aromatic Butter Cream With Garlic and Parsley

Of course this recipe is quite adaptable and you can add spices and ingredients that you want.

Ingredients for Aromatic Butter Cream With Garlic and Parsley:

200 grams of Butter

5 cloves of garlic

1/2 cup parsley

1/2 tsp of salt

1 tsp lemon juice

black pepper

1 tsp mustard

Aromatic Butter Cream With Garlic and Parsley
Preparation of Aromatic Butter Cream With Garlic and Parsley:

Leave the butter at room temperature, than put the garlic in a blender all-together with the salt, parsley, mustard and lemon juice.

In a separate bowl put the butter, add the mixture from the blender and mix well with a spoon to unite.

For this amount Butter cream has a very intense taste of garlic. If you want garlic its ok, but if you don`t, I recommend to put less garlic.

Use this Aromatic Butter cream with garlic and parsley – with warm bread or as you wish.

Store in the fridge.

Aromatic Butter Cream With Garlic and Parsley

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Breaded Marrows Cream

Breaded marrows cream is one of my favorite creams I use to prepare during summer.

Such cream is easy to prepare, and consumed with pleasure.

Its taste is fantastic, it is easily consumed and also highly flavored.

If you prefer much garlic it is the right recipe for you.

Breaded Marrows Cream

In case you don’t like garlic, you can certainly skip, but remember that the unique taste of breaded marrows cream comes combined with garlic.

You prepare it in two phases, with breaded marrows prepared at first.

Ingredients you need to prepare Breaded Marrows Cream :

1 bigger fresh marrow

100 gr. whole-wheat flour

2 eggs

1 tablespoon wild thyme

1 tablespoon turmeric powder

Salt

Black pepper

Preparation of breaded marrows:

First, peel one fresh marrow, and cut into circles that have to be approximately 2 mm thick.

Mix the whole-wheat flour along with wild thyme spice, salt, black pepper and turmeric powder, and stir it all well.

Then, whisk two eggs.

Preheat olive oil into a frying pan at medium temperature.

Put each marrow into whisked eggs, and then roll well into the flour.

Deep-fry marrows at both sides, so that they become darker.

Put aside fried marrows to cool down well.

Prepare ingredients you need to prepare the breaded marrows cream while marrows cool down.

Breaded Marrows Cream

Ingredients you need to prepare breaded marrows cream:

150 gr. ricotta

5 tablespoons sour cream

1 tablespoon mustard

5-6 cloves of garlic

Salt

Black pepper

1 tablespoon dried oregano

Preparation of breaded marrows cream:

First, remove garlic skins, and grind well. (you can also use garlic press to perform this)

Put all ingredients you need to prepare the cream into a blender.

You can easily experiment with the types of spices you use and add some of your favorites, because the cream basis in this recipe are the marrows themselves which enable different combinations.

Add breaded marrows into the blender as well, then mix well until all ingredients conjoin together and turn into a solid mixture.

Put breaded marrows cream you’ve prepared in this way into small jars, and keep it into a refrigerator.

Breaded marrows cream can be also used as an addition to various meals.

It is best combined with meat, especially with chicken.

Breaded Marrows Cream

Frankly, the taste of such cream is full of various spices, so that you can easily spread it onto a piece of bread, and consume in this way.

It is simple, but also delicious.

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