Fantastic Aromatic Onion Bread

If you haven’t tried some onion bread so far, it’s the real time to try the Fantastic Aromatic Onion Bread recipe right now.

Fantastic Aromatic Onion Bread

The procedure of homemade bread baking evokes some sort of pleasant home warmth feeling every time I prepare it.

The entire kitchen filled with smell of a freshly baked delicious bread creates feelings of warmth and pleasantness once you’ll get close the stove.

The preparation of such bread is quite simple and it doesn’t require some special culinary skills, therefore everyone, I mean everyone is available to try preparing it.

Ingredients for Fantastic Aromatic Onion Bread :

600 gr. regular white flour

350 ml. lukewarm water


1 teaspoon salt

3 tablespoons olive oil

1 large bulb of onion or 2 smaller ones

some turmeric

finely cut parsley

some brown sugar

Fantastic Aromatic Onion Bread

Preparation of Fantastic Aromatic Onion Bread :

First, cut onion with making thin slices out of it, sauté in some olive oil to turn brown and add some salt and brown sugar while sautéing.

Then, put the flour, yeast, water, salt, finely cut parsley and sautéed onion and knead the dough with all abovementioned ingredients.

After kneading, cover the dough with a towel so that it increases its volume.

When the dough swells, pour on a flour covered surface, shape it as a square, and create a loaf by rolling it.

Put such shaped loaf in a paper covered baking tray and leave it for additional 30 minutes to swell again.

Preheat the oven at 240 C, put the dough loaf and also put a tray with boiling water placing it at the bottom of the oven.

Bake it for about 15 minutes, then remove the tray with boiling water you’ve placed at the bottom, and keep baking at 230 C for additional 15 minutes, or until it turns brown respectively.

Finally, cover the already baked bread with a cotton towel and leave it aside to cool down well.

Try to prepare the fantastic aromatic onion bread and believe me you won’t regret it!

Fantastic Aromatic Onion Bread

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Best Recipe For Quiche

Best Recipe For Quiche is one of those low-cost recipes that are always welcomed since they are suitable for people’s family budget.

The other good reason to prepare the recipe is that you use the stale bread you have at your kitchen in a quite interesting and delicious way.

Best Recipe For Quiche

Its preparation can also include or exclude many ingredients, but nevertheless you get some perfect taste at the end.

Ingredients for Best Recipe For Quiche :

6 slices stale bread

5 eggs

1 medium sized grated zucchini

100 ml. yogurt

3 cloves of garlic

Mozzarella cheese (the quantity is optional)


black pepper

dried oregano

Best Recipe For Quiche

Preparation of Best Recipe For Quiche :

First, grate zucchini into a large bowl, sprinkle some salt, and put aside for a while so that it releases the juice it contains, and finally strain well.

Then, add zucchini some bread that is cut into small cubes.

Whisk eggs into another bowl, add yogurt, and pour such whisked eggs into the bowl with bread and zucchini.

Put some black pepper, finely cut mozzarella cheese, pressed garlic and oregano.

Stir entire mixture, so that it conjoins well.

Preheat some cooking oil into a frying pan at medium temperature.

Pour the mixture into the frying pan when cooking oil is heated, but make sure you’ve spread it equally.

Fry the bottom side of the mixture, and then overturn it into another frying pan, so that the other side of the mixture fries as well.

If you don’t have two equal frying pans on disposal, you can just put mixture into a plate, and then fry the other side into the same frying pan.

Serve some salad as an addition to this stale bread quiche.

Enjoy your meal!

Best Recipe For Quiche

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aromatic homemade bread

Every time I talk about homemade bread, I always recommend a kind prepared with garlic and rosemary as the best choice ever.

aromatic homemade bread

The aroma that both garlic and rosemary produce during baking, makes the taste of this kind of bread just perfect, with the feeling of its smell all around your kitchen.



Ingredients for aromatic homemade bread :

200gr. Integral flour

400gr. regular white flour

350ml. lukewarm water

10gr. dry yeast

½ tsp salt

Some sugar

2 tbsp cooking oil

5 cloves of garlic

2 fresh rosemary branches

1 tsp flax seed

(Adding sunflower seeds, sesame or pumpkin seed is optional)


Procedure for preparing aromatic homemade bread :

Melt the yeast into lukewarm water, and add the sugar and some salt.

Mix the two types of flour aside, add some salt, sugar and flax seed.

Add one fine-cut rosemary branch into the flour.

Peel the garlic cloves, cut into small pieces, (you can also perform this with your kitchen press), and add into the flour.

Knead some dough with water adding continually, and make sure all ingredients become smoothly consistent.

Put the dough aside to increase its volume, and cover it with kitchen towel.

When the dough is ready, knead it all well again, spread with rolling pin and cut one crust.

Roll the crust into a roulade. You can also shape the dough whatever you like.

Put the dough into a baking tray with paper previously prepared into it.

Remove the rosemary needles from the other rosemary branch and pin them into the dough.

Put the dough aside to increase the volume, but make it just for a while.

aromatic homemade bread

Preheat the oven at 250 C, put the baking tray into it, and immediately reduce the temperature at 200 C.

It all goes well for approximately 40 minutes, so that baking temperature could be easily reduced at 180 C.

Sprinkle the already baked bread with some water, and cover with kitchen cotton towel.

Believe me, the extraordinary smell and taste of this kind of bread will make you feel amazed.

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