Roasted Zucchini is one of my favorite recipes I have been serving on many occasions for years.
I can still feel the smell back in the years when my mother used to prepare.
You can experience a wonderful atmosphere present in your kitchen, created by the roasted garlic and bacon.
Try this recipe Roasted Zucchini and believe me, it will become one of your favorites.
It is easy to prepare and doesn’t take much time.
Ingredients you need, to prepare this recipe – Roasted Zucchini :
-2 medium sized zucchini
-5 cloves of garlic
-250gr./1 cup sour cream
Instructions how to prepare Roasted Zucchini :
First, peel the zucchini after you wash them well, and cut them into thin slices.
Fry the slices of zucchini in cooking oil at low temperature to get soften.
It is also good if they become a little red.
Then, put the fried zucchini into a roasting tray, and put slices of smoked bacon on it.
Add the cloves of garlic on the bacon and put it all into the oven at 200 C/400 F to roast.
Whisk the eggs aside with a food mixer to increase their volume and at the end add the sour cream and whisk it again.
The smell of the dish itself will tell you it is time to take the tray out.
You can feel the wonderful smell of roasted garlic in your kitchen, and you can see that the garlic also changed its color.
Pour the whisked eggs and the sour cream on the top of the zucchini and put the roasting tray back into the oven to roast for a while.
It smells just incredible !!!
You can also serve this dish with salad and a glass of white wine.