Sour Cream & Fried Peppers Salad

Refreshing sour cream & fried peppers salad is always present on the menu when I’m really fed up with those ordinary and usual salads.

Sour Cream & Fried Peppers Salad

Not that salads themselves are not good, but all of us want a sort of change sometimes, don’t we?

 

I called it salad, but it is also consumed as a daily meal.

Imagine you top such salad on a wonderfully baked piece of bread. Mmmmm… quite delicious.

I use preparing such salad with some more cloves of garlic, but if you don’t like garlic that much, you just freely exclude it.

But believe it or not, the addition of garlic makes such salad tastier.

I wouldn’t cite a quantity of a salad, since it all depends of the number of persons to consume, and therefore I’ll mention just the ingredients.

Ingredients for Sour Cream & Fried Peppers Salad :

– Finely cut fresh peppers

– Sour cream

– Several cloves of garlic

– Salt

Sour Cream & Fried Peppers Salad

– Black pepper

– Olive oil

 

– Finely cut fresh parsley

Preparation of Sour Cream & Fried Peppers Salad :

First, cut the peppers finely, and then stir-fry in a preheated cooking oil so that they get soften.

In meanwhile, put some sour cream in a large bowl, a bowl in which you’ll also serve the salad.

Then, add the garlic that you’ll previously crush using garlic press, and also add some salt and black pepper.

Put the peppers all together with some oil in the sour cream, after they get soften from stir-frying.

Mix it all well so that it turns into consistent mixture.

At the end, decorate it with finely cut parsley.

The refreshing sour cream & fried peppers salad is served as an addition to many kinds of meat.

Sour Cream & Fried Peppers Salad

Bon appétit!

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