Juicy Minced Meat Cake Recipe

Juicy Minced Meat Cake Recipe !!!


If you like minced meat like me, then I’m pleased to present my favorite Juicy Minced Meat Cake Recipe.

It’s easy and fast to prepare and will not take much of your free time, and believe me you will really enjoy its taste.

Juicy Minced Meat Cake Recipe

Ingredients for Juicy Minced Meat Cake Recipe :

800 g of minced meat

1 egg

piece of bread

2 small onions

1 clove garlic

1/4 cup spoons chopped parsley

1/2 tsp salt

1/2 tablespoon pepper

1 tsp red pepper

1/2 tsp

1 teaspoon mixed dry spice


For Above Juicy Minced Meat Cake Recipe:

500 gr, potatoes

1 tablespoon butter

to taste salt, pepper and grated nutmeg

Optional : broccoli, cauliflower, boiled carrots, cooked peas

Juicy Minced Meat Cake Recipe

For overflowing:

2 eggs

50 g fine grated Parmesan


Preparation of Juicy Minced Meat Cake Recipe :

Put the bread in a little milk to soften it, finely chop the onions and garlic.

Place the meat in the bowl, add the egg, the bread extruded from milk, onions, garlic and all other spices. Mix the mixture to smooth.

Sprinkle the small pan with a little butter and sprinkle it with a bowl. Place the meat and steam it steadily and level it with a spoon.

Juicy Minced Meat Cake Recipe

Place it in a heated oven at 200 degrees for 30 minutes.

In the meantime, peel the potatoes, cut them on tiles and make them soften. Drain them from the water, add the butter, the spices to taste and let them get puree.

Broccoli, carrots, peas and cauliflower are cooked in boiling water for 3-4 minutes to soften and drain.

Place puree in a cooking syringe.

Mix eggs and cheese with a fork.

Once the meat has been baked, remove it from the oven and apply the steam on the edge of the meat. In the middle, alternately arrange the broccoli and cauliflower and pour over the overflow.

Return them in the oven to seal for about 15-20 minutes, until the egg is firm.

Serve this fantastic, Juicy Minced Meat Cake Recipe with salad.

Juicy Minced Meat Cake Recipe



The original recipe was without the roasting of meat. But I was afraid that the meat would not be roasted, and that’s why I first baked it.

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