Homemade cream cheese recipe once you try, you’ll prepare it for more and more.
Its taste is perfect with almost no difference with the cream cheese you buy at markets, except that homemade cream cheese is far more tasteful.
You can use such prepared cream cheese as a spread, as an addition to many kinds of salads, and also for preparation of your favorite desserts.
The preparation of this recipe is quite simple and easy, so it won’t take much time if we exclude the period that milk and lemon need to ferment.
Ingredients for Homemade Cream Cheese Recipe :
2 liters milk (the type of milk is optional)
½ squeezed lemon
150 gr. butter
Preparation of Homemade Cream Cheese Recipe :
First, boil the milk, but make sure it only reaches around 45 degrees C.
Then, put milk aside, and add the squeezed lemon into it.
After putting lemon into the milk, you’ll immediately notice some small bubbles creating into it.
Stir it well and put the milk bowl aside so that it ferments for approximately 3 hours, and cools down well respectively.
Then, prepare some cotton gauze or a cotton towel, and strain the milk and lemon mixture through it.
The mixture must be strained well, and therefore it is put aside for a while.
Put butter into a bowl, and blend it until it turns into cream, and then add the milk and lemon mixture into it after it strained well.
Keep on blending, until both ingredients conjoin together into a consistent mixture.
Finally, refrigerate it when it is ready.
All above mentioned procedure is quite simple and easy.
I recommend you prepare this Homemade Cream Cheese Recipe, which I believe that its taste will make you feel amazed.