Today I suggest ground meat roulade as an ideal choice for your upcoming lunch.
Its preparation won’t take much of your free time, and you’ll get some tasteful meal for you and your family.
Shall we start?
Ingredients for ground meat roulade :
500 gr. ground meat
1 bulb grated onion
1 clove of fine-cut garlic
30 ml. cooking oil
2 tablespoons bread crumbs
5 hard-boiled eggs
½ teaspoon dried oregano
1 tablespoon fine-cut parsley
1 cup white wine
Preparation of ground meat roulade :
First, boil 5 eggs, remove their shell and put aside to get the eggs cool.
While eggs are cooling down, prepare ground meat.
Put ground meat into a suitable bowl, and add one fresh egg.
Add fine-cut garlic and grated onion into the ground meat.
Add all ingredients we mentioned above, mix the whole mixture well, so that all ingredients conjoin and the mixture itself becomes consistent.
Grease the cooking table with some cooking oil and shape the ground meat into rectangle.
Arrange the boiled eggs into the middle, one by another.
Close the roulade with its side parts so that eggs are completely covered.
Make sure you’ve closed the roulade well, so that the eggs remain completely into the roulade.
Put 2 tablespoons butter and 1 cup white wine into the roasting bowl.
Rearrange the roulade into the roasting bowl carefully.
Sometimes I use to shape roulades onto a previously cooking oil greased baking paper.
This way you easily remove roulade into the roasting bowl with simply rolling into it.
Roast ground meat roulade at 200 C for approximately 40 minutes.
Pour white wine occasionally onto the ground meat roulade while it roasts into cooking oil.
Serve ground meat roulade with the same topping we mentioned at gyro recipe.
At the end have a glass fine white wine.