Are you fed up with usual meals you prepare all the time? If yes, try to make a Ground Meat Piquant Pizza.
Believe me, you won’t regret it since its tastes extraordinary, and I bet you’ll also surprise your kinfolks.
You can freely experiment with its ingredients, adjusting them to your own liking.
In case you don’t like much piquant food, just drop chili peppers and that’s it.
Let’s start the recipe!
Ingredients for Ground Meat Piquant Pizza :
500 gr ground meat
1 bulb of onion
3-4 chili peppers
300 gr sautéed mushrooms
250 gr. parmesan
300 ml. tomato ketchup
Preparation of Ground Meat Piquant Pizza :
First, stir-fry finely cut onion in a frying pan, and then add ground meat.
Add some salt, black pepper while meat is stir-frying, and also add some garlic powder.
When meat juice boils down completely, remove the pan aside to cool down for a while.
I would say that such meat quantity serves to prepare 3 medium sized pizzas.
Then, coat each dough pizza with a thick layer of tomato ketchup.
Arrange ground meat onto the pizza, and sprinkle it with parmesan.
To make things easier for you, feel free to add ketchup into the meat, mix it well, and fill pizza dough with such prepared meat mixture.
Arrange mushrooms and finely cut chili peppers as well, and sprinkle entire pizza with some dried oregano.