Festive pork chops with garlic sauce are a great choice for your upcoming holidays.
I’m sure you have tried many ways of chops preparation so far, but such recipe won’t be said as just one ordinary recipe like many of them.
Ingredients for Festive Pork Chops With Garlic Sauce :
800 gr. pork chops
200 ml. white wine
3 tablespoons butter
2 tablespoons flour
2 tablespoons butter
6 cloves of garlic
1 teaspoon red pepper
1 glass of water
Preparation of Festive Pork Chops With Garlic Sauce :
The preparation of the recipe starts with tenderizing pork chops using meat tenderizer until they get soften.
Then, put butter in a pot, melt it, and then drop pork chops to stir-fry for a while until they get brown.
Pour white wine after pork chops got brown, add half of the water quantity, season and steam it all until the juice they contain steams completely.
Arrange each pork chop on a plate when they are ready, and start sauce preparing using the same pot.
Put some butter in it to melt for a while, and then add the finely cut garlic to stir-fry as well.
Add some flour when garlic is stir-fried, and at the end add some red pepper so that flour gets brown.
Add some lukewarm water gradually, after the garlic and flour are stir-fried, furthermore add some spices, and stew it so that sauce gets thicken.
Drop pork chops in the sauce before you remove it off the cooker, so that they absorb some of the sauce.
Pork chops must be taken out of the sauce approximately 5 minutes before the sauce is ready.
Serve each pork chop on a plate and pour some of the tasty sauce on it as a topping.
Such prepared pork chops are combined with many additions, such as potatoes, various kinds of cooked vegetables, or simply serve them just as you’ve prepared.