Dough sticks with olives and salt dressing are  real hit for a delicious breakfast or dinner, and especially as a great idea for your guests.

Believe me that as soon as they try them, they will surely ask for the recipe.

Preparation is next:

Ingredients for Dough sticks with olives and salt dressing :

for dough

400 gr. flour

50 ml. oil

1 tsp salt

1  yeast

250 ml. warm water

1/2 tsp sugar

50 gr. chopped black olives

for salty dressing

1 and 1/2 tbsp flour

1/2 tbsp salt

50 ml. water

Preparation of Dough sticks with olives and salt dressing :

Place the yeast with half a teaspoon of sugar and a spoon of flour in a bowl. Pour 100 ml warm water, mix well and leave the dough to rest.

Place the flour in another deeper casserole. Add a teaspoon of salt and mix well. Add the oil and the activated yeast and mix the dough with the remaining 150 ml warm water. Cover the dish of dough with a cotton towel and leave it in warm place for 30 minutes to grow.

In the meantime, chop the olives. When the dough is already overgrown, re-mix it, adding the pieces of chopped olives. Divide the dough into 10 balls.

From each oily ball, form the longitudinal shape, which will then wrap it like a peg. Sprinkle the saucepan into the baking pan and leave it to rise for another 15 minutes until the oven is heated.

Bake in a preheated oven 180-200 degrees for 10 minutes. In the meantime prepare the salt dressing. In a suitable bowl, mix the flour with salt and a little water. Mix well so that no clumps remain.

Remove the pan from the oven and apply a salt dressing over each of them with a spoon. Return them to the oven and bake at the same temperature for another 5 minutes.