Chocolate truffles? Delicious… is there anyone who wouldn’t try?
Prepared in all possible variants, adapted to everyone’s taste.
Today I’ve decided to share three ways to prepare delicious chocolate truffles.
1. Chocolate & banana truffles
250gr/1 cup ground biscuit
250gr./1 cup powdered sugar
50gr./1.76 oz coconut powder
50gr./1.76 oz white chocolate
100gr./3.5 oz dark chocolate
50gr./1.76 oz chocolate crumbs
First, take two bananas, remove the peel and mash them.
Grate the white chocolate and add to the mashed bananas.
Then, add ground biscuits, powdered sugar and coconut to it.
Mix it all well to make all ingredients consistent, and then shape some chocolate truffles.
Finally, melt dark chocolate aside,and dip each truffle into the chocolate and roll it then into chocolate crumbs.
2. Chocolate & dates truffles
300gr./10.5 oz dried dates
2 tbsp rum
100gr./3.5 oz fine-cut roasted nuts
50gr./1.76 oz dark chocolate
50gr. /1.76 oz white chocolate
First, cut the dried dates finely, pour them with rum, and put aside for half an hour so that it absorbs some of the rum’s aroma.
Melt both white and dark chocolate, and stir occasionally.
Squeeze the rum out of the dates, and then add the dates into the melted chocolate.
Add fine-cut nuts to it, and mix it all well to make it all consistent.
At the end, shape chocolate truffles with your own hands and roll them into the fine-cut roasted nuts.
3. Chocolate & marmalade truffles
500gr./17.6 oz crushed biscuits
6 tbsp marmalade
Some cold milk
1 tbsp butter
100gr./3.5 oz chocolate
100gr./3.5 oz fine-cut hazelnuts
50gr./1.76 oz coconut milk powder
Crush the biscuits and add some milk so that they become little softer.
Add marmalade, butter and fine-cut hazelnuts.
Mix it all well and shape truffles with your own hands.
Melt the chocolate and dip each truffle into it.
Finally, roll the chocolate truffles into coconut milk powder.