Chocolate meringue cookies are a top choice if you ask me what to prepare when want to try something sweet.
I adore chocolate meringue cookies because I always use my imagination when preparing.
You don’t have to use any additional ingredients besides egg whites and sugar.
You can also add cookies color, create various shapes with cream syringe, and decorate in many ways.
I prefer homemade meringue cookies prepared with my favorite chocolate.
Just try them and you will certainly be amazed.
Ingredients for Chocolate Meringue Cookies :
300 gr sugar
70 gr. chocolate
200 gr. walnut
Preparation of Chocolate Meringue Cookies :
First, preheat oven at 180 C.
Mix egg whites into a mixing bowl at highest speed rate.
Egg whites have to turn into hard mixture.
Add sugar gradually and keep mixing.
Check if sugar melted well into the whites in a way you’ll take some of the cream and rub between your fingers.
If sugar is not melted well, you will feel how it scratches your fingers.
Switch off mixer when whites are ready, and add grated chocolate.
Stir well, and then add crushed walnuts.
Be careful and stir slowly and carefully.
Cover baking tray with baking paper.
You can also use cream syringe to shape meringue cookies.
In this way they look highly decorated, but you can also scoop some of the mixture with a tablespoon, then put onto the baking paper, and shape whatever you like.
Bake meringue cookies when shaped, and turn off oven when ready.
Cookies have to stay for approximately two hours, until the oven cools down. In fact, they must dry.
Do not open the oven, until they are not ready.
If your oven has a cooler embedded, it would help more the chocolate meringue cookies dry quickly.
Arrange carefully into serving plate, because they easily break when still warm.
Chocolate meringue cookies taste terrific. They just melt in your mouth.