You have your guests all the way, but still no idea what food you can prepare to surprise them?
This Breaded Vienna Sausage Prepared In Beer Mixture is the real recipe just for you.
You also want to surprise the folks? Just prepare the breaded Vienna sausage recipe and you won’t regret it.
Quick, simple and easy, but still delicious at the same time.
Ingredients for Breaded Vienna Sausage Prepared In Beer Mixture :
6 Vienna Sausages
300 ml. beer
200 gr. flour
1 baking powder
1 teaspoon mustard
Preparation Breaded Vienna Sausage Prepared In Beer Mixture :
First, boil Vienna Sausages in a pot at low temperature, and prepare the breading mixture at the same time.
Prepare a bowl with the other ingredients: flour, baking powder, salt and black pepper, then mix them well and finally add the rest of the ingredients.
Add an egg, some mustard and beer. Mix it all well so that the mixture must turn out thicker than a pancake mixture.
If mixture turns out thinner than required, add some more flour, and in case mixture turns out thicker, just add another egg or pour some more beer.
When Vienna Sausages are boiled, cut in two halves or four quarters, or do not cut them at all. The choice is certainly on your own.
Preheat some cooking oil, then roll each frankfurter in both flour and breading mixture at last.
Drop Vienna sausage into the cooking oil and deep-fry until they turn brown.
Finally, arrange deep-fried breaded Vienna Sausages on a napkin paper, so that they release the surplus of grease.
Serve as an addition to some sauce or spread containing much mustard. Also choose some freshly prepared season salad.