Breaded marrows cream is one of my favorite creams I use to prepare during summer.
Such cream is easy to prepare, and consumed with pleasure.
Its taste is fantastic, it is easily consumed and also highly flavored.
If you prefer much garlic it is the right recipe for you.
In case you don’t like garlic, you can certainly skip, but remember that the unique taste of breaded marrows cream comes combined with garlic.
You prepare it in two phases, with breaded marrows prepared at first.
Ingredients you need to prepare Breaded Marrows Cream :
1 bigger fresh marrow
100 gr. whole-wheat flour
1 tablespoon wild thyme
1 tablespoon turmeric powder
Preparation of breaded marrows:
First, peel one fresh marrow, and cut into circles that have to be approximately 2 mm thick.
Mix the whole-wheat flour along with wild thyme spice, salt, black pepper and turmeric powder, and stir it all well.
Then, whisk two eggs.
Preheat olive oil into a frying pan at medium temperature.
Put each marrow into whisked eggs, and then roll well into the flour.
Deep-fry marrows at both sides, so that they become darker.
Put aside fried marrows to cool down well.
Prepare ingredients you need to prepare the breaded marrows cream while marrows cool down.
Ingredients you need to prepare breaded marrows cream:
150 gr. ricotta
5 tablespoons sour cream
1 tablespoon mustard
5-6 cloves of garlic
1 tablespoon dried oregano
Preparation of breaded marrows cream:
First, remove garlic skins, and grind well. (you can also use garlic press to perform this)
Put all ingredients you need to prepare the cream into a blender.
You can easily experiment with the types of spices you use and add some of your favorites, because the cream basis in this recipe are the marrows themselves which enable different combinations.
Add breaded marrows into the blender as well, then mix well until all ingredients conjoin together and turn into a solid mixture.
Put breaded marrows cream you’ve prepared in this way into small jars, and keep it into a refrigerator.
Breaded marrows cream can be also used as an addition to various meals.
It is best combined with meat, especially with chicken.
Frankly, the taste of such cream is full of various spices, so that you can easily spread it onto a piece of bread, and consume in this way.
It is simple, but also delicious.