Bacon wrapped potatoes recipe is a recipe that I warmly recommend since it evokes human senses in these cold periods.
It is easily prepared, with only two ingredients, potatoes and bacon, needed for its preparation.
To be honest, I myself personally remained surprised of the fact that using only two ingredients you get such extraordinary taste.
It’s a recipe that is often present at our dining table, with my folks really adoring it.
Ingredients for bacon wrapped potatoes recipe:
Preparation of bacon wrapped potatoes recipe:
First, wash potatoes well to remove the dirt, since you roast them with their skin unpeeled.
In case you need, also brush them while washing under a flush of water.
Put aside potatoes to strain and dry the water from washing.
I would also add that I prefer using flat potatoes when preparing the recipe.
Cut potatoes in two halves along their length, and make cuts inside of them onto which you sprinkle some salt.
I usually put some salt, but if you prefer some spice of your own, feel free to use it.
Put bacon onto one of the potato halves, and the other half at the top, and fasten both halves using toothpick.
Wrap each potato with an aluminum foil and make sure you’ve covered both parts.
Arrange potatoes into a roasting tray and roast for an hour or more, which depends on the potatoes volume.
It is served warm, combined with a glass of fine red wine.