Chocolate Salami is one of those desserts that are almost always present in my kitchen fridge.
It is always ready to be served every time my folks desire to try something sweet.
I use to prepare many combinations with it such as kernel, walnuts, nuts or hazelnuts, and also combinations with dried fruits, such as dried pineapple, raisin, dried figs etc.
No matter which combination you choose, you won’t regret, it really melts in your mouth once you try it.
Today I’m preparing the following combination, which I believe you’ll like it.
Ingredients for Chocolate Salami :
400 gr. sugar
100 gr. hazelnuts
100 ml. warm water
130 gr. butter
2 teaspoons vanilla extract
250 gr. ground or crushed biscuits
Chocolate Salami toppings:
100 gr. chocolate
80 gr. butter
Preparation of Chocolate Salami :
First, put 100 ml. water into a pot and add sugar so that it melts.
Also melt some butter, only after sugar is already melted.
Then, add biscuits, hazelnuts and vanilla when butter turns into a liquid altogether with water.
Stir it all so that entire mixture conjoins well.
Grease baking pattern into which you’ll pour the mixture with butter, and shape the mixture as well according to the shape of the pattern.
You can also make various shapes using the mixture, such as balls, roulades, or paper cake cups.
When the shape you like is prepared, put Chocolate Salami aside to cool down for a while and prepare the toppings in meanwhile.
Melt both chocolate and butter on steam, and after it melts completely pour it onto both Chocolate Salami sides.
Put aside again to cool down a bit, and refrigerate.
You won’t make any mistake if you prepare a double dose, since it really melts in your mouth once you try it, and plates are immediately emptied.