Tasty Stuffed Bell Peppers With Mushrooms and Rice

Tasty Stuffed Bell Peppers With Mushrooms and Rice

I know that you have recipe which is your favorite, but for me this Tasty Stuffed Bell Peppers With Mushrooms and Rice is one of the favorites.

Tasty Stuffed Bell Peppers With Mushrooms and Rice

You can find many ways of their preparation but when I talk about bell peppers this recipe is number one for sure.

Ingredients for Tasty Stuffed Bell Peppers With Mushrooms and Rice:

6 bell peppers

1 onion

2 carrots

300 gr. mushrooms

1 celery

Tasty Stuffed Bell Peppers With Mushrooms and Rice

1 cup of rice

3 tomatoes

salt

black pepper

olive oil

Preparation of Tasty Stuffed Bell Peppers With Mushrooms and Rice :

Wash the bell peppers, cut off their stems and remove the seeds, and then put them to a larger plate.

Cut the onion, carrots, mushrooms and celery, into fine pieces aside, and fry them at low temperature until it becomes soft. Add salt, black pepper, mix well, and then fill the bell peppers.

Cover bell peppers holes with tomatoes ”caps”, sprinkle with tomato juice or water and cook them on moderate fire, about ½ hours.

Then bake in the oven for about half an hour.

Tasty Stuffed Bell Peppers With Mushrooms and Rice

 

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