Fine One Layer Dark Chocolate Cake !!!

Fine One Layer Dark Chocolate Cake

If you lack of time, but you need to prepare a quick recipe, then I would rather present the Fine One Layer Dark Chocolate Cake.

Fine One Layer Dark Chocolate Cake

And you know what? You won’t need a blender at all to prepare such recipe.

Ingredients you need to prepare the sponge cake:

10 tablespoons regular white flour

16 tablespoons sugar

200 ml. milk

2 tablespoons cocoa powder

1.1/5 teaspoons sodium bicarbonate

Ingredients you need for the topping:

6 tablespoons sugar

2 tablespoons cocoa powder

10 tablespoons cooking oil

15 tablespoons milk

100 gr. dark chocolate

Fine One Layer Dark Chocolate Cake

Preparation of the sponge cake:

First, put dry ingredients in a bowl such as flour, sugar, cocoa and sodium bicarbonate, mix well, and add milk at last.

Stir entire mixture well so that it becomes consistent, and then put it in a baking tray that is previously greased with cooking oil and floured as well.

Bake sponge cake for approximately half an hour at 200 C.

Then, take the baked sponge cake out of the oven, and start with topping preparation.

First, melt the chocolate on steam.

While chocolate is melting, boil milk in a pot, add cooking oil, cocoa and sugar, so that all ingredients melt in the mixture.

The topping must be stirred continually so that it does not overcook, and at the end pour the hot topping onto the lukewarm sponge cake all after all ingredients are melted down.

Finally, pour melted chocolate onto the topping you’ve prepared.

Fine One Layer Dark Chocolate Cake

Enjoy the tastiness of Fine One Layer Dark Chocolate Cake !

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2 Replies to “Fine One Layer Dark Chocolate Cake !!!”

  1. I have to ask: you write in the end:
    “The topping must be stirred continually so that it does not overcook, and at the end pour the hot topping onto the lukewarm sponge cake all after all ingredients are melted down.

    Finally, pour melted chocolate onto the topping you’ve prepared.”

    So you mean ( as you write) that I should first make this topping with milk and oil and cocoa, and then pour it over the cake. And then AFTER that pour the chocolate over the cake, OR do you mean to put the chocolate into the topping with milk and oil and THEN pour THAT mix ( milk, oil, cocoa, sugar + chocolate).
    Sorry for the question, but have never heard about doing it this way before, so is a bit confused.

    1. Hello Maja!
      At these recipe you should first make this topping with milk, oil and cocoa, and pour it over the cake. Then you can pour the chocolate over the cake 🙂

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