Dough sticks with olives and salt dressing !!!

Dough sticks with olives and salt dressing

Dough sticks with olives and salt dressing are  real hit for a delicious breakfast or dinner, and especially as a great idea for your guests.

Dough sticks with olives and salt dressing

Believe me that as soon as they try them, they will surely ask for the recipe.

Preparation is next:

Ingredients for Dough sticks with olives and salt dressing :

for dough

400 gr. flour

50 ml. oil

1 tsp salt

1  yeast

250 ml. warm water

1/2 tsp sugar

50 gr. chopped black olives

Dough sticks with olives and salt dressing

for salty dressing

1 and 1/2 tbsp flour

1/2 tbsp salt

50 ml. water

Preparation of Dough sticks with olives and salt dressing :

Place the yeast with half a teaspoon of sugar and a spoon of flour in a bowl. Pour 100 ml warm water, mix well and leave the dough to rest.

Place the flour in another deeper casserole. Add a teaspoon of salt and mix well. Add the oil and the activated yeast and mix the dough with the remaining 150 ml warm water. Cover the dish of dough with a cotton towel and leave it in warm place for 30 minutes to grow.

In the meantime, chop the olives. When the dough is already overgrown, re-mix it, adding the pieces of chopped olives. Divide the dough into 10 balls.

From each oily ball, form the longitudinal shape, which will then wrap it like a peg. Sprinkle the saucepan into the baking pan and leave it to rise for another 15 minutes until the oven is heated.

Dough sticks with olives and salt dressing

Bake in a preheated oven 180-200 degrees for 10 minutes. In the meantime prepare the salt dressing. In a suitable bowl, mix the flour with salt and a little water. Mix well so that no clumps remain.

Remove the pan from the oven and apply a salt dressing over each of them with a spoon. Return them to the oven and bake at the same temperature for another 5 minutes.

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